The Forno Bravo Primavera Series is a family of ready-to-cook wood-fired ovens, complete with a fully insulated refractory dome and cooking floor, vent, and door. Just set one in place, light the fire and start baking authentic Pizza Napoletana. The Primavera wood ovens combine the simplicity and convenience of a charcoal BBQ with the pleasure of true Italian wood-fired cooking.

The fully finished Primavera wood ovens are available in two sizes: the 24" Primavera 60 and the 28" Primavera70. Both ovens include the oven dome, round firebrick cooking floor, 6" oven landing, vent and chimney, and metal door. The Primavera60 includes an attractive metal stand, while the Primavera70 can easily be installed on an outdoor kitchen counter or grill island, or on the Forno Bravo Primavera70 built-in stand. Everything you need to get started except the wood.

The size and weight of the Primavera ovens are finely balanced, providing enough floor space and thermal mass for serious baking -- in packages that can be easily set up, and in some cases even moved. The Primavera enclosures are small; not much larger than your kettle BBQ, making them perfect for casual entertaining and family gatherings.

Or as the LA Daily News (June 2009) says,

"Bravo Forno Bravo!! This, amici, is the ne plus ultra of backyard pizza ovens -- the Primavera beehive from the fine artisans at Forno Bravo. If you are as fanatical about authentic Neapolitan pizza as I am, and want to be the envy of your friends and neighbors (assuming you don't have a rapsheet or otherwise checkered history), there is nothing cooler (nor hotter) than the Primavera60. It's a veritable life-changer."